Complementing Vakkaru's island offerings will be a collection of curated, ultra-immersive and cherishable guest experiences. From culinary greats to wellness mentors, from scent experts to fitness guru's, from luxurious fashion collaborations to exquisite artisanal pop-ups, Vakkaru Maldives will be inspiring guests to create timeless memories, effortlessly.
“Going Beyond Chocolate” with Alistair Birt, Head Pastry Chef of Harrods London
Vakkaru Maldives will be opening its shores to Alistair Birt, Head Pastry Chef of Harrods London this 22 – 25 October 2019 for an extraordinary experience with chocolate. Guests on island will be in for a treat as they embark on a journey to discover this ancient food of the gods with Alistair through a series of experiences curated exclusively for Vakkaru Maldives. From “Bean-To-Bar Chocolate Masterclasses” and “Cacao Cocktails” overlooking the Maldivian sunset, to a “Chocolate Degustation” and an afternoon in the sun with Alistair’s “Chocolate Ice Cream Pop-up Parlour”, Vakkaru Maldives will transform into an immersive chocolate playground for guests of all ages.MAKE A RESERVATION